I'm addicted to Frank's RedHot Original hot sauce.
Only on chicken though...preferably baked in our own oven with our own awesome blend of seasonings. We have a big 'ol tray of wings in the oven right now...crisping up and waiting for me to bury them in Frank's. Mouth? Watering.
By the time the Red Sox toss their first pitch tonight I should be comfortably full on Frank's & chicken and sucking down an Amaretto sour. Hellooooo good times.
2 years ago
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1 comment:
I always have an enormous bottle of RedHot on hand. You can buy industrial size vats at Sam's Club. I had some tonight on some cod filets. Last night I had it on my chili. Its great on almost everything. I splash it on my scrambled eggs and nothing makes a cheapo frozen pizza taste quite as nice as a layer of RedHot on the top. I could probably eat it on breakfast cereal.
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